SPICES give flavor, aroma and color to meat products, whether they are fresh, smoked, cured or cooked. They are therefore an essential ingredient in the manufacture of quality products.

It is always with this principle in mind that PROANDA PORTUGUESA selects its spice suppliers, with quality and regularity, carefully defining physical-chemical and microbiological parameters that allow monitoring and ensuring constant excellence, present in each batch of product.

We can highlight PROPIMENTÃO

(140 Asta colored Sweet Pepper), ground Cumin, ground Clove, Nutmeg, white and black pepper, ground or in grain, among others.