Fresh Products

Within the category of PROANDA COMPOUNDS for fresh products, we manufacture PRO SALSICHA 40, a complete national compound for the manufacture of Fresh Sausage, perfectly adapted to the taste of the Portuguese.

WE ALSO HIGHLIGHT compounds for the manufacture of the most varied types of fresh sausages, from Tuscany or fresh Creole, Merguesa, Poultry sausage and Boer sausage, among others. In addition to these standard compounds, we also have the technical capacity and knowledge to create formulations adapted to the needs of our customers.

meat products

Meat products include chorizos, black pudding or farinheiras, including hams, hams, smoked bacon (bacon) and bologna, among others that have undergone a treatment process that alters the characteristics of fresh meat.



Since its creation, PROANDA PORTUGUESA has been concerned with keeping products as traditional Portuguese. Within this spirit, being a Portuguese company for the national industry, it has developed and continues to develop a whole range of compounds (mix's) perfectly adapted to our traditional products, such as meat sausages, black pudding for roasting and cooking, rice black pudding, paios, palaios, paiolas or hams, working with clients from north to south of Portugal.